EL DERECHO COMPARADO FRENTE A LAS REFORMAS LEGISLATIVAS. EL CASO DE CHILE by Miguel Carbonell, Enrique Ochoa Reza

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Estrés postraumático y abuso sexual: Estudio descriptivo en víctimas denunciantes, Bucaramanga 2007-2008 Posttraumatic stress disorder and sexual abuse: Descriptive Study in Inform... by Miguel Enrique Ochoa, Juan Arteaga, Leddy Marina Contreras, Luis Carlos Orozco

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Prepulse Inhibition in Cocaine Addiction and Dual Pathologies by Isis Gil-Miravet, Alejandro Fuertes-Saiz, Ana Benito, Isabel Almodóvar, Enrique Ochoa, Gonzalo Haro

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Modelo de explotación pesquera sostenible como apuesta productiva: caso Moñitos-Córdoba-Colombia. by Jaime Eduardo González-Díaz, José Antonio Sánchez-González, Enrique Ochoa-De-Arco, Iván Sánchez-Valbuena

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Developing active chitosan-based edible film for extending the shelf life of guacamole by Monserrat Mora-Sánchez, Paola Hernández-Carranza, Carolina Ramírez-López, Irving Israel Ruiz-López, Carlos Enrique Ochoa-Velasco

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Prevalencia de orgasmo en mujeres universitarias de Bucaramanga (Colombia), 2013 by Rocío Guarín-Serrano, Laura Cadena-Afanador, Ana María Mujica-Rodríguez, Miguel Enrique Ochoa-Vera, Bernardo Useche-Aldana

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Incidencia de parálisis diafragmática secundaria a bloqueo supraclavicular de plexo braquial medida por ecografía en una institución de cuarto nivel by Laura Soraya Saba-Santiago, Andrea Jiménez-Orduz, Leidy Johanna Archila-Tibaduiza, Gianmarco Camelo-Pardo, Miguel Enrique Ochoa-Vera

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Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues by Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón

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Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation by Fatima Reyes-Jurado, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa

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Lack of cytomegalovirus detection in human glioma by Araceli Garcia-Martinez, Cristina Alenda, Esperanza Irles, Enrique Ochoa, Teresa Quintanar, Alvaro Rodriguez-Lescure, Jose L. Soto, Victor M. Barbera

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Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara

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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice by Paola Hernández-Carranza, Arely Peralta-Pérez, Raúl Avila-Sosa, Irving Israel Ruiz-López, Alfredo César Benitez-Rojas, Carlos Enrique Ochoa-Velasco

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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (<i>Crocus sativus</i>) by Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Raúl Avila-Sosa

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Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality by Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Teresa Soledad Cid-Pérez

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Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp) by Carlos Enrique Ochoa-Velasco, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, José Ángel Guerrero-Beltrán

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Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp) by Carlos Enrique Ochoa-Velasco, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, José Ángel Guerrero-Beltrán

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Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (<i>Allium sativum</i>) Peel Extracts by David Fernando Carreón-Delgado, Itzel Yoali Hernández-Montesinos, Karla Nallely Rivera-Hernández, María del Sugeyrol Villa-Ramírez, Carlos Enrique Ochoa-Velasco, Carolina Ramírez-López

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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel by Javier David Vega Arroy, Hector Ruiz-Espinosa, Juan Jose Luna-Guevara, Maria L. Luna-Guevara, Paola Hernández-Carranza, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco

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Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against <i>Colletotrichum gloeosporioides</i> by Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa

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Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (<i>Lippia berlandieri</i> Schauer) Essential Oil by Rocio Aguilar-Sánchez, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addí Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa

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