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  1. 1
    Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs

    Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs by Enver Baris Bingol, Esra Akkaya, Hamparsun Hampikyan, Omer Cetin, Hilal Colak

    Published 2018-01-01
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  2. 2
    Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages

    Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages by Enver Baris Bingol, Gurhan Ciftcioglu, Funda Yilmaz Eker, Hasret Yardibi, Osman Yesil, Gulay Merve Bayrakal, Gulcan Demirel

    Published 2014-11-01
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