Seed Storability and Genetic Parameters Estimation on Accelerated Aging Seed of Argomulyo Soybean (Glycine max (L.) Merr.) Mutant Lines by Siti MAESAROH, Yudiwanti WAHYU, Eny WIDAJATI

The Development of Germination Tests and Breaking Dormancy Techniques of Bitter Seeds (Andrographis paniculata (Burm. f.) Wall. ex Nees) by Belangie Tuahte Gundala, Eny Widajati, Satriyas Ilyas

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Application of Cytokinin and Mycorrhiza to Increase Production and Quality of Pineapple Seedlings from Crown Leaf Bud Cuttings by Dirgahani Putri, M. Rahmad Suhartanto, Eny Widajati

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Invigoration Increased Quality and Storability of True Seed of Shallot (Allium ascalonicum L.) by Qudus Sabha Adhinugraha, Eny Widajati, Endah Retno Palupi

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Quality and Production Potentials of Various Types of Taro Cormel by Rafi Fauzan, Eny Widajati, Endah Retno Palupi, Edi Santosa

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Effect of seed invigoration by osmo-conditioning on radicle emergence and physiological parameters of the true seed of shallot (Allium ascalonicum L.) by Blair Moses Kamanga, Eny Widajati, Satriyas Ilyas, Endah R. Palupi

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Mechanism and Persistence Dormancy of Ground Cherry Seeds (Physalis peruviana L.) at Different Maturity Stages by Adhitya Vishnu Pradana, Endah R. Palupi, Abdul Qadir, Eny Widajati

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Pelet Bakteri Probiotik untuk Biokontrol Xanthomonas oryzae pv. oryzae dan Viabilitas Benih Padi by Anak Agung Keswari Krisnandika, Eny Widajati, Wawan Hermawan, Giyanto Giyanto

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Protocol Development for Assessing Seed Moisture Content and Germination Testing in Amorphophallus muelleri Blume by Siti Fadhilah, Eny Widajati, Satriyas Ilyas, Endah Retno Palupi, Abdul Qadir

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Fine Bubbles Utilization to Increase Germination Rate of Oil Palm (Elaeis guineensis L. Jacq) Seeds by Mohamad Arif, Satriyas Ilyas, Eny Widajati, Abdul Qadir, Edy Suprianto, Endah Retno Palupi

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Commercial rice seed production and distribution in Indonesia by Abdul Qadir, Mohamad Rahmad Suhartanto, Eny Widajati, Candra Budiman, Ahmad Zamzami, Astryani Rosyad, Ridwan Diaguna

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Determination of Seed Physiological Maturity and Invigoration using Plasma-Activated Water and Ultrafine Bubble Water on Okra Seeds by Siti Nur Syam Ismaniza A. Nur Syam Ismaniza A., Eny Widajati, Abdul Qadir, Y. Aris Purwanto

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KARAKTER DAN PRODUKSI TIGA AKSESI TALAS DENGAN PENAMBAHAN DOSIS BAHAN ORGANIK by Ridwan Diaguna, Edi Santosa, Trikoesoemaningtyas Trikoesoemaningtyas, Ni Made Armini Wiendi, Didy Sopandie, Sobir Sobir, Eny Widajati

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