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Quantifying the source-sink balance and carbohydrate content in three tomato cultivars by Tao eLi, Tao eLi, Ep eHeuvelink, Leo eMarcelis
Published 2015-06-01
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Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity by Dália R.A. Carvalho, Sissel eTorre, Dimitrios eKraniotis, Domingos P.F. Almeida, Ep eHeuvelink, Susana M.P. Carvalho, Susana M.P. Carvalho, Susana M.P. Carvalho
Published 2015-05-01
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