Essential Oils Land Footprint: A Sustainability Meta-Analysis of Essential Oils Biopesticides by Epameinondas Evergetis, Serkos A. Haroutounian

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Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties by Eleni D. Myrtsi, Epameinondas Evergetis, Sofia D. Koulocheri, Serkos A. Haroutounian

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Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD by Eleni D. Myrtsi, Sofia D. Koulocheri, Epameinondas Evergetis, Serkos A. Haroutounian

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Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties by Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Sofia D. Koulocheri, Epameinondas Evergetis, Serkos A. Haroutounian

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Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value by Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Epameinondas Evergetis, Sofia D. Koulocheri, Serkos A. Haroutounian

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An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek <i>Vicia sativa</i> L. Varieties by Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Epameinondas Evergetis, Sofia D. Koulocheri, Serkos A. Haroutounian

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Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of <i>Tribolium castaneum</i> and <i>Trogoderma granarium</i> by Nikos E. Papanikolaou, Nickolas G. Kavallieratos, Vassilios Iliopoulos, Epameinondas Evergetis, Anna Skourti, Erifili P. Nika, Serkos A. Haroutounian

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Farm or Lab? A Comparative Study of Oregano’s Leaf and Callus Volatile Isolates Chemistry and Cytotoxicity by Antonis Kakalis, Vasileios Tsekouras, Sofia Mavrikou, Georgia Moschopoulou, Spyridon Kintzios, Epameinondas Evergetis, Vasilios Iliopoulos, Sofia D. Koulocheri, Serkos A. Haroutounian

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From Bio-Prospecting to Field Assessment: The Case of Carvacrol Rich Essential Oil as a Potent Mosquito Larvicidal and Repellent Agent by Epameinondas Evergetis, Romeo Bellini, George Balatsos, Antonios Michaelakis, Marco Carrieri, Rodolfo Veronesi, Dimitrios P. Papachristos, Arianna Puggioli, Vassiliki-Nafsika Kapsaski-Kanelli, Serkos A. Haroutounian

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Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach by Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Evangelos Zoidis, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

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Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II by Alexandros Mavrommatis, Panagiotis E. Simitzis, Panagiota Kyriakaki, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

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Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers by Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, Eleni D. Myrtsi, Elisavet Giamouri, Christos Christodoulou, Epameinondas Evergetis, Vasilios Iliopoulos, Sofia D. Koulocheri, Georgia Moschopoulou, Panagiotis E. Simitzis, Athanasios C. Pappas, Emmanouil Flemetakis, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

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