Antibacterial activity of flavonoids and triterpenoids isolated from the stem bark and sap of Staudtia kamerunensis Warb. (Myristicaceae) by Jordan L. Tonga, Michael H.K. Kamdem, Julio I. M. Pagna, Thierry Y. Fonkui, Charlotte M. Tata, Marthe C.D. Fotsing, Ephrem A. Nkengfack, Edwin M. Mmutlane, Derek T. Ndinteh

Get full text