Prevalence and risk factors for exposure to Toxoplasma gondii in slaughterhouse workers in western Kenya by Elizabeth Anne Jessie Cook, Nduhiu Gitahi, William Anson de Glanville, Lian F. Thomas, Samuel Kariuki, Erastus Kang’ethe, Eric Maurice Fèvre

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Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds by Phillis E. Ochieng, David C. Kemboi, Marie-Louise Scippo, James K. Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels, Johanna F. Lindahl, Gunther Antonissen, Sheila Okoth

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Assessment of Milk Quality and Food Safety Challenges in the Complex Nairobi Dairy Value Chain by Stella Kiambi, Stella Kiambi, Stella Kiambi, Eric M. Fèvre, Eric M. Fèvre, Pablo Alarcon, Nduhiu Gitahi, Johnstone Masinde, Erastus Kang'ethe, Gabriel Aboge, Jonathan Rushton, Joshua Orungo Onono

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Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya by James M. Akoko, Ewan MacLeod, Lian F. Thomas, Pablo Alarcon, Erastus Kang'ethe, Velma Kivali, Dishon Muloi, Patrick Muinde, Maurice K. Murungi, Julius M. Gachoya, Eric M. Fèvre

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One Health in Action: Operational Aspects of an Integrated Surveillance System for Zoonoses in Western Kenya by Laura C. Falzon, Laura C. Falzon, Lorren Alumasa, Fredrick Amanya, Erastus Kang'ethe, Samuel Kariuki, Kelvin Momanyi, Patrick Muinde, Maurice K. Murungi, Samuel M. Njoroge, Allan Ogendo, Joseph Ogola, Jonathan Rushton, Mark E. J. Woolhouse, Eric M. Fèvre, Eric M. Fèvre

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