Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry by Erdal Ağçam

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Modeling of the changes in some physical and chemical quality attributes of potato chips during frying process by Erdal Ağçam

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Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk) by Hakan Benli, Pelin Şahin, Erdal Ağçam

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Effect of Ultrasound on Bioactive Components of Fruit Juices by Burcu Dündar, Erdal Ağçam, Asiye Akyıldız

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Nanoteknolojik Tekniklerle Karotenoid Bileşenlerin Enkapsülasyonundaki Son Gelişmeler by Nuray İnan-Çınkır, Erdal Ağçam, Asiye Akyıldız

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Microencapsulation of Carotenoid Components and Recent Developments in Used Methods by Nuray İnan Çınkır, Erdal Ağçam, Asiye Akyıldız

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Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon by Nuray İnan-Çınkır, Erdal Ağcam, Filiz Altay, Asiye Akyıldız

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Effects of harvest date on plant growth parameters and fruit phytochemical contents in different cultivars of chokeberry by Nafiye ÜNAL, Mehmet A. SARIDAŞ, Erdal AĞÇAM, Asiye AKYILDİZ, Sevgi PAYDAŞ KARGI

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The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions by Mahn Gbongue Elie Parfait Deli, Burcu Dundar Kirit, Erdal Ağçam, Asiye Akyıldız

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Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes by Gökhan BAKTEMUR, Ecem KARA, Mahmut YARAR, Nurten YILMAZ, Erdal AĞÇAM, Asiye AKYILDIZ, Hatıra TAŞKIN

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Changes in cashew apple juice treated with optimum thermosonication during storage by Mahn Gbongue Elie Parfait Deli, Burcu Dundar Kirit, Erdal Ağçam, Nuray Inan Cinkir, Asiye Akyildiz

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Önemli Çilek Genotiplerinin Tat Parametreleri Bakımından Değerlendirilmesi by Furkan Cihad Akbaş, Mehmet Ali Sarıdaş, Erdal Ağçam, Gülşah Selcen Keskinaslan, Rojbin Kamar, Sevgi Paydaş Kargı

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Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential by Huseyin Ayvaz, Turgut Cabaroglu, Asiye Akyildiz, Cigdem Uysal Pala, Riza Temizkan, Erdal Ağçam, Zayde Ayvaz, Alessandra Durazzo, Massimo Lucarini, Rosa Direito, Zoriţa Diaconeasa

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