Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment by Erdinç Bal

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Effects of alginate edible coating enriched with salicylic and oxalic acid on preserving plum fruit (Prunus salicina L. cv. ‘Black amber’) quality during po... by Erdinç Bal

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Extension of the Postharvest Life of Nectarine Using Modified Atmosphere Packaging and Potassium Permanganate Treatment by Erdinc Bal

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Influence of Chitosan-Based Coatings with UV Irradiation on Quality of Strawberry Fruit During Cold Storage by Erdinç Bal

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Effect of Modified Atmosphere Packaging on Storage Duration and Quality Characteristics of Broccoli Cultivars (Brassica oleracea L., var. italica cvs. Belstar ve Beaumont) by Serdar POLAT, Erdinç BAL

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A COMPARATIVE STUDY ON EFFECTS OF REFLECTIVE MULCH AS AN ALTERNATIVE TO SOME OTHER PREHARVEST APPLICATIONS TO IMPROVE PHENOLIC COMPOUNDS PROFILE AND ANTHOCYANIN ACCUMULATION OF CV.... by Demir Kok, Erdinç Bal

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EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD by Erdinc BAL, Demir KOK

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Effects of Postharvest UV-C and Edible Coating Treatments on Fruit Quality and Storage of Sweet Cherry by Hanifi KOÇAK, Erdinç BAL

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The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar by Feyza Nur Dursun, Erdinc Bal

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Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri by Erdinc BAL, Demir KOK, Ali Izzet TORCUK

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