Showing 1 - 5 results of 5 for search 'Eremeeva N. B.', query time: 0.03s Refine Results
  1. 1
    THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS

    THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS by Eremeeva N.B., Makarova N.V.

    Published 2015-12-01
    Get full text
    Article
  2. 2
    Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum

    Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubu... by Makarova N. V., Eremeeva N. B., Ignatova D. F.

    Published 2019-09-01
    Get full text
    Article
  3. 3
    ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS

    ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS by Eremeeva N.B., Makarova N.V., Platonov I.A.

    Published 2016-09-01
    Get full text
    Article
  4. 4
    THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS

    THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS by Bykov D.E., Makarova N.V., Demidova A.V., Eremeeva N.B.

    Published 2017-09-01
    Get full text
    Article
  5. 5
    INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM

    INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM by Bykov D.E., Eremeeva N.B., Makarova N.V., Bakharev V.V., Demidova A.V., Bykova T.O.

    Published 2017-12-01
    Get full text
    Article

Search Tools: