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  1. 1
    Estimation of the applied doses in irradiated anchovy and bluefish for shelf-life extension using image analysis in combination with DNA comet assay

    Estimation of the applied doses in irradiated anchovy and bluefish for shelf-life extension using image analysis in combination with DNA comet assay by Nurcan Cetinkaya, Erhan Ic, Yakup Erel, Demet Ercin, Sumer Ozvatan, Nizamettin Yazici

    Published 2023-02-01
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  2. 2
    Gamma rays induced enhancement in the phytonutrient capacities of tomato (Solanum Lycopersicum L.)

    Gamma rays induced enhancement in the phytonutrient capacities of tomato (Solanum Lycopersicum L.) by K. Yaprak Kantoğlu, Erhan İç, Dilan Özmen, F. Şebnem Bulut, Ece Ergun, Ömer Kantoğlu, Mustafa Özçoban

    Published 2023-08-01
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