Çeşitli Gıdalarda Okratoksin A Varlığı by ERHAN KEYVAN, Özen YURDAKUL

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Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics by Rabia Turkoğlu Bacanak, Erhan Keyvan

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Evaluation of Antibacterial Activities of Stryax Liquidus on Staphylococcus aureus on Stainless Steel Surface by ERHAN KEYVAN, MENENDİ MERVE SAVAŞ

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Detection of Pathogen Candida spp. Isolated from Butter by Ozen Yurdakul, Seval Sevgi Kırdar, Erhan KEYVAN

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Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities by Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem Kaya, Melike Sultan Usluer, Soner Tutun, Ceren Yaman, Sedat Sevin, Erhan Keyvan

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Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol by Erhan Keyvan, Soner Donmez, Hatice Ahu Kahraman, Hidayet Tutun, Zuhal Calişkan, Jerina Rugji, Nilay Keyvan, Erdi Şen, Hidir Gumus

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Health benefits and risks of fermented foods—the PIMENTO initiative by Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères

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