Showing 1 - 3 results of 3 for search 'Erhan SULEJMANI', query time: 0.02s Refine Results
  1. 1
    The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage

    The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage by Erhan Sulejmani, Mersel Demiri

    Published 2020-01-01
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  2. 2
    Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage

    Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage by Erhan Sulejmani, Betim Ahmeti, Zehra H. Musliu

    Published 2023-01-01
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    Article
  3. 3
    The effect of some additives on the rheology of dough and quality of bread

    The effect of some additives on the rheology of dough and quality of bread by Xhabir ABDULLAHI, Gafur XHABIRI, Erhan SULEJMANI, Faton SELIMI

    Published 2022-07-01
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