Showing 1 - 5 results of 5 for search 'Erhan Sulejmani', query time: 0.02s Refine Results
  1. 1
    Technology and composition of traditional and industrial Rugova cheese

    Technology and composition of traditional and industrial Rugova cheese by Erhan Sulejmani, Artina Selimi

    Published 2022-12-01
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  2. 2
    The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage

    The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage by Erhan Sulejmani, Mersel Demiri

    Published 2020-01-01
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  3. 3
    Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese

    Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese by Erhan Sulejmani, Lavdrim Beqiri, Riste Popeski-Dimovski

    Published 2021-01-01
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  4. 4
    Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage

    Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage by Erhan Sulejmani, Betim Ahmeti, Zehra H. Musliu

    Published 2023-01-01
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  5. 5
    The effect of some additives on the rheology of dough and quality of bread

    The effect of some additives on the rheology of dough and quality of bread by Xhabir ABDULLAHI, Gafur XHABIRI, Erhan SULEJMANI, Faton SELIMI

    Published 2022-07-01
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