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Oxidation in Low Moisture Foods as a Function of Surface Lipids and Fat Content by Cansu Ekin Gumus, Eric Andrew Decker
Published 2021-04-01
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Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison by Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain, Anam Latif, Gholamreza Abdi, Rana Muhammad Aadil
Published 2024-06-01
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