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    Origine des arômes de champignon frais dans les vins

    Origine des arômes de champignon frais dans les vins by Eric Meistermann, Stéphanie Villaumé

    Published 2022-01-01
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  2. 2
    A <i>Basidiomycete</i> fungus responsible for fresh mushroom off-Flavour in wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich, 1978

    A <i>Basidiomycete</i> fungus responsible for fresh mushroom off-Flavour in wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich, 1978 by Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont

    Published 2021-09-01
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