Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity by Christophe MARTIN, Eric NEYRAUD

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The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity by Eric Neyraud, Stéphanie Cabaret, Hélène Brignot, Claire Chabanet, Hélène Labouré, Elisabeth Guichard, Olivier Berdeaux

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The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human by Hélène Licandro, Caroline Truntzer, Sébastien Fromentin, Christian Morabito, Benoit Quinquis, Nicolas Pons, Christophe Martin, Hervé M. Blottière, Eric Neyraud

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Salivary Composition Is Associated with Liking and Usual Nutrient Intake. by Caroline Méjean, Martine Morzel, Eric Neyraud, Sylvie Issanchou, Christophe Martin, Sophie Bozonnet, Christine Urbano, Pascal Schlich, Serge Hercberg, Sandrine Péneau, Gilles Feron

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Alterations in the Oral Microbiome Associated With Diabetes, Overweight, and Dietary Components by Abeer Shaalan, Sunjae Lee, Catherine Feart, Esther Garcia-Esquinas, Esther Garcia-Esquinas, David Gomez-Cabrero, David Gomez-Cabrero, David Gomez-Cabrero, Esther Lopez-Garcia, Esther Lopez-Garcia, Esther Lopez-Garcia, Martine Morzel, Martine Morzel, Eric Neyraud, Fernando Rodriguez-Artalejo, Fernando Rodriguez-Artalejo, Fernando Rodriguez-Artalejo, Ricarda Streich, Gordon Proctor

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