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  1. 1
    Product Yield and Fatty Acid Content of North Dakota Mule Deer, Elk, and Moose

    Product Yield and Fatty Acid Content of North Dakota Mule Deer, Elk, and Moose by DeMetris Reed, Eric P. Berg, Jennifer M. Young, Marty Marchello, Paul T. Berg

    Published 2019-08-01
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  2. 2
    Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology

    Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology by Mohammed Raju Ahmed, DeMetris D. Reed, Jennifer M. Young, Sulaymon Eshkabilov, Eric P. Berg, Xin Sun

    Published 2021-05-01
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