Zobrazuji výsledky 1 - 2 z 2 pro vyhledávání 'Eric Rottmann', doba hledání: 0,02 s. Upřesnit hledání
  1. 1
    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying Autor Eric Rottmann, Kristina Volkmann, Jörg Fohrer, Ulrich Krings, Ralf G. Berger

    Vydáno 2021-01-01
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  2. 2
    Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

    Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effec... Autor Sherif M. Afifi, Sherif M. Afifi, Recep Gök, Ingo Eikenberg, Dennis Krygier, Eric Rottmann, Anne-Sophie Stübler, Kemal Aganovic, Silke Hillebrand, Tuba Esatbeyoglu

    Vydáno 2023-06-01
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