Crambe cake protein replacing soybean meal protein and its effects on performance, carcass traits and meat quality of lambs by Marco Antonio Passareli Finardi, Angela Rocio Poveda-Parra, Elzania Sales Pereira, Odimari Pricila Prado-Calixto, Sandra Maria Simonelli, Kassia Amariz Pires, Geisi Loures Guerra, Erica Regina Rodrigues, Ivone Yurika Mizubuti

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Effect of Supplying Rosemary (Rosmarinus officinalis L.) and Garlic (Allium sativum L.) Essential Oils to Feedlot Lambs on in vitro Ruminal Fermentation by Elias Rodrigues Cavalheiro Junior, Camila Cano Serafim, Erica Regina Rodrigues, Geisi Loures Guerra, João Pedro Monteiro do Carmo, Tayna Fernandes dos Santos, Sandra Maria Simonelli, Angela Rocio Poveda Parra, Ivone Yurika Mizubuti, Odimári Pricila Prado Calixto

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Desempenho, características de carcaça e componentes não-carcaça de cordeiros alimentados com diferentes teores de farelo de crambe by Vivian Maria Deval, Angela Rocio Poveda-Parra, Erica Regina Rodrigues, Gianne Evans Cunha Falocci, Mirna Adriane Syperreck, Leandro das Dores Ferreira da Silva, Camila Cano Serafim, Elias Rodrigues Cavalheiro Junior, Odimári Pricila Prado-Calixto, Ivone Yurika Mizubuti

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Prediction models of the nutritional quality of fresh and dry Brachiaria brizantha cv. Piatã grass by near infrared spectroscopy by Mariellen Cristine Andrade Ribeiro, Geisi Loures Guerra, Camila Cano Serafim, Larissa Nóbrega de Carvalho, Sandra Galbeiro, Pedro Rodolfo Siqueira Vendrame, João Pedro Monteiro do Carmo, Erica Regina Rodrigues Franconere, Jéssica Geralda Ferracini, Ivanor Nunes do Prado, Odimári Pricila Prado Calixto, Ivone Yurika Mizubuti

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