Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples by Jeanethe Monsalves, Erick Scheuermann

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Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness by Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl

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Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties by Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda

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Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract by Thalita Riquelme Augusto-Obara, Jacqueline de Oliveira, Eduardo Micotti da Gloria, Marta Helena Fillet Spoto, Karina Godoy, Thais Maria Ferreira de Souza Vieira, Erick Scheuermann

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Influence of Murta (<i>Ugni molinae</i> Turcz) Powder on the Frankfurters Quality by Silvana Bravo, Karla Inostroza, José M. Lorenzo, Gastón Sepúlveda, Rubén Domínguez, Erick Scheuermann, Erwin A. Paz, John Quiñones, Eva María Santos, Silvina Cecilia Andrés, Marcelo Rosmini, Jorge Felipe Reyes, Marco Antonio Trindade, Néstor Sepúlveda

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