Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet by Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Lilia G. Noriega, Leonardo A. Rodríguez-López, Gabriela Alemán, Erik A. Torre-Anaya, Yonatan Y. Cariño-Cervantes, Berenice Palacios-Gonzalez, Janette Furuzawa-Carballeda, Armando R. Tovar, Luis Cisneros-Zevallos

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