Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms by Imane Moutia, Erika Lakatos, Attila József Kovács

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The effect of mint addition on the physicochemical and organoleptic properties of strawberry sorbets by Rita Székelyhidi, Erika Lakatos, Zsófia Tóth, Beatrix Sik

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Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne Pathogens by Babett Greff, András Sáhó, Erika Lakatos, László Varga

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Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits by Beatrix Sik, Rita Székelyhidi, Erika Lakatos, Zsolt Ajtony

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Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review by Miklós Posgay, Babett Greff, Viktória Kapcsándi, Erika Lakatos

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Evaluation of Antibacterial Properties of Commercial Essential Oils on Foodborne Pathogens in a Liver Pâté-Type Product by Miklós Posgay, Babett Greff, Erika Lakatos, Viktória Kapcsándi

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Wild Blackberry Fruit (<i>Rubus fruticosus</i> L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application... by Beatrix Sik, Zsolt Ajtony, Erika Lakatos, Rita Székelyhidi

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The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary by Beatrix Sik, Zsolt Ajtony, Erika Lakatos, Rita Székelyhidi

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Effects of Using Model Robots in the Education of Programming by Attila PÁSZTOR, Róbert PAP-SZIGETI, Erika LAKATOS TÖRÖK

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Increasing the functionality of sponge cakes by mint, and cocoa powder addition by Beatrix Sik, Krisztina Kovács, Erika Lakatos, Viktória Kapcsándi, Rita Székelyhidi

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Valorization of Pea Pod (Pisum sativum L.) Waste: Application as a Functional Ingredient in Flatbreads by Beatrix Sik, Georgina Takács, Erika Lakatos, Zsolt Ajtony, Rita Székelyhidi

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Physicochemical and textural properties of gummy candies prepared with fruit vinegar by Rita Székelyhidi, Zsolt Giczi, Roberta Pallag, Erika Lakatos, Beatrix Sik

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Bioactive Potential of Actinobacteria Strains Isolated from the Rhizosphere of Lavender, Lemon Balm, and Oregano by András Sáhó, Viktor Karikás, Balázs Ásványi, Erika Lakatos, László Varga, Babett Greff

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Antioxidant and polyphenol content of different milk and dairy products by Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, Erika Lakatos, Fanni Daróczi, Rita Székelyhidi

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Determination of the health-protective effect of different Sempervivum and Jovibarba species by Zsolt Giczi, Beatrix Sik, Viktória Kapcsándi, Erika Lakatos, Angéla Mrázik, Rita Székelyhidi

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The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation... by Rita Székelyhidi, Erika Lakatos, Beatrix Sik, Ágnes Nagy, Laura Varga, Zoltán Molnár, Viktória Kapcsándi

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