Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives by Erika N. Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lillian Barros, Patricia Morales

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Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review by Mario Cotacallapa-Sucapuca, Erika N. Vega, Helayne A. Maieves, José De J. Berrios, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara

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Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice by María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

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Dwarf Kiwi (<i>Actinidia arguta</i> Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet by Patricia Garcia-Herrera, Helayne A. Maieves, Erika N. Vega, María Luisa Perez-Rodriguez, Virginia Fernandez-Ruiz, Amaia Iriondo-DeHond, Maria Dolores del Castillo, Maria Cortes Sanchez-Mata

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Wild <i>Myrtus communis</i> L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Almudena Lázaro, Montaña Cámara, Virginia Fernández-Ruíz, Patricia Morales

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Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

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Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i> by Adriana K. Molina, Erika N. Vega, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira

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Anthocyanins from <i>Rubus fruticosus</i> L. and <i>Morus nigra</i> L. Applied as Food Colorants: A Natural Alternative by Erika N. Vega, Adriana K. Molina, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Dejan Stojković, Marina Soković, Márcio Carocho, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros

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