Showing 1 - 3 results of 3 for search 'Erika Salas-Muñóz', query time: 0.03s Refine Results
  1. 1
    Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

    Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk by Sarai Villalobos-Chaparro, Erika Salas-Muñóz, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón

    Published 2018-01-01
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  2. 2
    Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films

    Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films by Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, Erika Salas-Muñoz, Juan Guillermo Ayala-Soto, David Chavez-Flores, León Hernández-Ochoa

    Published 2015-01-01
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  3. 3
    The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

    The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties by Erika Salas-Muñoz, Cécile Barron, Valérie Micard, Agustín Rascón-Chu, Yolanda L. López-Franco, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Ana L. Martínez-López

    Published 2011-10-01
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