Impact of 3-Year Period as a Factor on the Content of Biologically Valuable Substances in Seeds of White Lupin by Ivana Tirdiľová, Alena Vollmannová, Silvia Čéryová, Peter Obtulovič, Július Árvay, Erika Zetochová

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White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

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Genetic Diversity in Apricot Orchards Across Key Growing Regions in Slovakia and Austria, Along with Cultivar Authentication of Apricot Genotypes Found in the Market by Martina Hudcovicová, Lenka Klčová, Marcela Gubišová, Jozef Gubiš, Erika Zetochová, Micha Horacek, Ján Kraic, Michaela Havrlentová, Katarína Ondreičková

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Molecular Characterization of Novel x-Type HMW Glutenin Subunit 1B × 6.5 in Wheat by Tímea Kuťka Hlozáková, Zdenka Gálová, Svetlana Šliková, Leona Leišová-Svobodová, Jana Beinhauer, Filip Dyčka, Marek Šebela, Erika Zetochová, Edita Gregová

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