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KAJIAN STRATEGI NELAYAN UNTUK MEMPERTAHANKAN HIDUP DI TANJUNG KRAMAT KOTA GORONTALO PROVINSI GORONTALO by Erlyna Wida R

Published 2021-02-01

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2

PENINGKATAN KUALITAS DAN DIVERSIFIKASI PRODUK OLAHAN IKAN LELE by Erlyna Wida R, Choirul Anam

Published 2016-10-01

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3

INTRODUKSI BOOTH SEBAGAI UPAYA MENINGKATKAN BRAND AWARNESS KUE LEKER MENUJU UKM NAIK KELAS by Choirul Anam, Erlyna Wida R.

Published 2017-05-01

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4

PENGEMBANGAN USAHA OLAHAN LELE DI KABUPATEN BOYOLALI by Erlyna Wida R, Choirul Anam

Published 2015-06-01

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5

KAJIAN IDENTIFIKASI PANGAN POKOK BERBASIS KEARIFAN LOKAL PADA RUMAH TANGGA PRA SEJAHTERA DI JAWA TENGAH(STUDY OF STAPLE FOOD IDENTIFICATION BY LOCAL WISDOM BASE ON PRE-PROSPEROUS H... by Erlyna Wida R, Heru Irianto, dan Choirul Anam

Published 2015-04-01

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