Current technology and industrialization status of cell-cultivated meat by Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur

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Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meat by Da Young Lee, Dahee Han, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jr., Yeongwoo Choi, Jin Soo Kim, Jinmo Park, Sun Jin Hur

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Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study by Da Young Lee, Monica Piñero Majó, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Jinmo Park, Seung Hyeon Yun, Ermie Mariano, Jr., Juhyun Lee, Sun Jin Hur

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The roles of media ingredients in muscle cell culture for cultured meat production—A mini-review by Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Yeongwoo Choi, Dahee Han, Jinmo Park, Jin Soo Kim, Seung Yun Lee, Sun Jin Hur

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Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs by Jae Won Jeong, Ermie Mariano, Da Young Lee, Seung Yun Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur

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