Usaha Meningkatkan Kualitas Dan Nilai Ekonomi Nata De Coco Bagi Masyarakat Desa Petanahan Melalui Penyuluhan Pembuatan Yang Baik Dan Benar Serta Minuman Ready To Drink Berbasis Nat... by Erminawati Erminawati

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Ovitrap Modification in Improving the Ability of Aedes Sp. Egg Trapping in Banjarbaru City by Tien Zubaidah, Erminawati Erminawati, Muhamad Ratodi

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Bacillus subtilis from Potato Rhizosphere as Biological Control Agent and Chili Growth Promoter by Nur Prihatiningsih, Heru Adi Djatmiko, Erminawati Erminawati, Puji Lestari

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Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions by Siti Nuryanti, Nurul Latifasari, Rifda Naufalin, Rumpoko Wicaksono, Erminawati Erminawati

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Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity by Karseno, Erminawati, Tri Yanto, Setyowati, R., Haryanti, P.

Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera elatior) Preservative Powder with Foam-mat Drying Method for Beef Meatballs Products by Rifda Naufalin, Erminawati Wuryatmo, Rumpoko Wicaksono, Laila Sausan El Islami

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