Showing 1 - 8 results of 8 for search 'Erminta Tsouko', query time: 0.04s
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Growth Potential of Selected Yeast Strains Cultivated on Xylose-Based Media Mimicking Lignocellulosic Wastewater Streams: High Production of Microbial Lipids by <i>Rhodosporidium t... by Savvoula Michou, Erminta Tsouko, Eleni-Stavroula Vastaroucha, Panagiota Diamantopoulou, Seraphim Papanikolaou
Published 2022-12-01
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Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional <i>Yarrowia lipolytica</i> Strains by Dimitris Sarris, Erminta Tsouko, Maria Kothri, Maria Anagnostou, Eleni Karageorgiou, Seraphim Papanikolaou
Published 2023-03-01
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Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using N... by Dimitris Sarris, Erminta Tsouko, Angelos Photiades, Sidoine Sadjeu Tchakouteu, Panagiota Diamantopoulou, Seraphim Papanikolaou
Published 2023-09-01
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Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry by Sotirios Pilafidis, Erminta Tsouko, Glykeria Sougleri, Panagiota Diamantopoulou, Konstantinos Gkatzionis, Zacharias Ioannou, Dimitris Sarris
Published 2024-06-01
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Sustainable arabitol production by a newly isolated Debaryomyces prosopidis strain cultivated on biodiesel-derived glycerol by Rosanina Filippousi, Erminta Tsouko, Kerryane Mordini, Dimitrios Ladakis, Apostolis A. Koutinas, George Aggelis, Seraphim Papanikolaou
Published 2022-03-01
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A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic comp... by Erminta Tsouko, Sotirios Pilafidis, Konstantina Kourmentza, Helena I. Gomes, Giannis Sarris, Panagiota Koralli, Aristeidis Papagiannopoulos, Stergios Pispas, Dimitris Sarris
Published 2024-03-01
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Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation by Maria-Nefeli Efthymiou, Erminta Tsouko, Aristeidis Papagiannopoulos, Ioanna-Georgia Athanasoulia, Maria Georgiadou, Stergios Pispas, Demetres Briassoulis, Theofania Tsironi, Apostolis Koutinas
Published 2022-04-01
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