COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION IN HUMAN, COW AND GOAT MILK AND THEIR INTERPOSITIONAL DISTRIBUTION IN TRIACYLGLYCEROLS od Giovanna C. A. Ferreira, Patricia D. Santos, Marcela S. Zangirolami, Alisson L. Figueiredo, Cleverton S. Fernandes, Geovane A. R. da Silva, Ernani A. Basso, Oscar O. Santos

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