Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica) by Ernest Ekow Abano

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Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices by Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

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Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves by Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

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Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus) by Ernest Ekow Abano, Joshua Akanson, Nazir Kizzie-Hayford

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Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace by Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

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Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot by Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

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Effects of Partially Replacing Wheat Flour with Tiger Nut Flour on the Physical and Sensory Properties of Different Types of Bread by Nazir Kizzie-Hayford, Joshua Akanson, Ernest Ekow Abano, Jerry Ampofo-Asiama

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Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

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Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits by Francis Padi Lamptey, Ernest Teye, Ernest Ekow Abano, Charles L.Y. Amuah

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Systematic review of the effects of agricultural interventions on food security in northern Ghana. by Michael Osei Adu, David Oscar Yawson, Frederick Ato Armah, Ernest Ekow Abano, Reginald Quansah

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Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques by Francis Padi Lamptey, Charles Lloyd Yeboah Amuah, Vida Gyimah Boadu, Ernest Ekow Abano, Ernest Teye

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Impact of Terahertz Frequency Irradiation on the Physicochemical, Nutritional, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato–Soy Beverage by Lawrencia Boakyewaa Koranteng, Adelaide Dorothy Esenam Agordo, Dorothy Esi Assafuah, Joshua Akanson, Ernest Ekow Abano

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Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge by Gifty Serwaa Otoo, Ernest Ekow Abano, Robert Sarpong Amoah, Felix Edufia Agblemanyo, Rosemond Godbless Dadzie, Nazir Kizzie‐Hayford, Salifu Seidu‐Larry, Jerry Ampofo‐Asiama

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