Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices by Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

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Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves by Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

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Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace by Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

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Effects of Partially Replacing Wheat Flour with Tiger Nut Flour on the Physical and Sensory Properties of Different Types of Bread by Nazir Kizzie-Hayford, Joshua Akanson, Ernest Ekow Abano, Jerry Ampofo-Asiama

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Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

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Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits by Francis Padi Lamptey, Ernest Teye, Ernest Ekow Abano, Charles L.Y. Amuah

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Systematic review of the effects of agricultural interventions on food security in northern Ghana. by Michael Osei Adu, David Oscar Yawson, Frederick Ato Armah, Ernest Ekow Abano, Reginald Quansah

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