Assessment of the impact of climate and non-climatic parameters on cocoa production: a contextual analysis for Cameroon by Eric Bomdzele, Eric Bomdzele, Eric Bomdzele, Ernest L. Molua, Ernest L. Molua

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Cocoa production under climate variability and farm management challenges: Some farmers' perspective by Neville N. Suh, Ernest L. Molua

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Climate, agroecology, and farm returns: differential impacts with implications for agricultural progress in the face of climate change by Marlene Francine Mbiafeu, Marlene Francine Mbiafeu, Ernest L. Molua, Ernest L. Molua, Joel Sotamenou, Francis E. Ndip

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Economic vulnerability to tropical storms on the southeastern coast of Africa by Ernest L. Molua, Robert O. Mendelsohn, Ajapnwa Akamin

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Structure and performance of cassava markets: challenges of food security and connecting small farmers to markets in Cameroon by Joseph Serge Mbarga Evouna, Ernest L. Molua, Ernest L. Molua, Raoul Fani Djomo Choumbou, Perez L. Kemeni Kambiet, Perez L. Kemeni Kambiet

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Analysis of the market for Doctor of Philosophy (PhD) and economic returns in Cameroon: An archetypical African economy by Sophie E. Etomes, PhD, Ernest L. Molua, PhD

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Potential of sodium benzoate additive to control food-borne pathogens and spoilage microbes on cassava (Manihot esculenta Crantz) fufu and shelf-life extension by Valentine Sama, Ernest L. Molua, Raymond Ndip Nkongho, Christopher Ngosong

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Farmers’ response to maize production risks in Cameroon: An application of the criticality risk matrix model by Leslie T. Mbah, Ernest L. Molua, Eric Bomdzele, Jr., Bime M.J. Egwu

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The effect of sanitary and phytosanitary measures on Cameroon's cocoa exports: An application of the gravity model by Joe Eyong Assoua, Ernest L. Molua, Robert Nkendah, Raoul Fani Djomo Choumbou, Rayner Tabetando

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COVID-19 lockdowns and associated shocks: Lessons from farming households’ resilience to food and nutrition insecurity in Cameroon by Neville N. Suh, Richard A. Nyiawung, Ernest L. Molua, Rossella Bottone, Canan F. Abay

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Production and supply of tomato in Cameroon: Examination of the comparative effect of price and non-price factors by Martin Paul Jr. Tabe-Ojong, Ernest L. Molua, Jules René Minkoua Nzie, Geogette L. Fuh

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Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon by Mary E. Ngaiwi, Ernest L. Molua, Denis J. Sonwa, Majory O. Meliko, Eric J. Bomdzele, Justine E. Ayuk, Augusto Castro-Nunez, Mathunin M. Latala

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