Why Solid-State Fermentation Seems to be Resistant to Catabolite Repression? by Gustavo Viniegra-González, Ernesto Favela-Torres

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Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii by Gerardo Saucedo-Castañeda, Ernesto Favela-Torres, Isaias Nava

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Jasmonic acid biosynthesis by fungi: derivatives, first evidence on biochemical pathways and culture conditions for production by Felipe Eng, Jorge Erick Marin, Krzysztof Zienkiewicz, Mariano Gutiérrez-Rojas, Ernesto Favela-Torres, Ivo Feussner

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Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp by Ernesto Favela-Torres, Ma. Ascención Ramírez-Coronel, Sevastianos Roussos, Gabriela Rodríguez-Serrano, Jesús Cordova-López, María Teresa Torres-Mancera, Gerardo Saucedo-Castañeda

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