Showing 1 - 20 results of 42 for search 'Erwanto, Yuny', query time: 0.03s Refine Results
  1. 1
    Waspada Daging Glonggong, Ayam Tiren, dan Residu Antibiotik

    Waspada Daging Glonggong, Ayam Tiren, dan Residu Antibiotik by Erwanto, Yuny, Prasetyo, Amrih

    Published 2010
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    Book
  2. 2
    Pertanian Terpadu Untuk Mendukung Kedaulatan Pangan Nasional : Kebijakan Pengembangan Pangan, Pakan dan Biofuel untuk Pertanian yang Berkelanjutan

    Pertanian Terpadu Untuk Mendukung Kedaulatan Pangan Nasional : Kebijakan Pengembangan Pangan, Pakan dan Biofuel untuk Pertanian yang Berkelanjutan by Erwanto, Yuny, Zuprizal, Zuprizal

    Published 2010
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  3. 3
    Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent

    Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent by Erwanto, Yuny, Jamhari, Jamhari, Rusman, Rusman

    Published 2010
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    Conference or Workshop Item
  4. 4
    Pengaruh iradiasi gamma terhadap daya tahan bakteri patogen Salmonella typhimurium, Escherichia coli, jumlah total mikroba dan kualitas fisik daging ayam broiler

    Pengaruh iradiasi gamma terhadap daya tahan bakteri patogen Salmonella typhimurium, Escherichia coli, jumlah total mikroba dan kualitas fisik daging ayam broiler by , ERWANTO, Yuny, , Prof.Dr. Soemitro Djojowidagdo

    Published 1998
    Thesis
  5. 5
    Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe

    Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe by Jamhari, Jamhari, Erwanto, Yuny, Nurhanifah, Listia Kusumasari

    Published 2015
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    Conference or Workshop Item
  6. 6
    Penanganan Limbah Industri Peternakan

    Penanganan Limbah Industri Peternakan by Triatmojo, Suharjono, Erwanto, Yuny, Fitriyanto, Nanung Agus

    Published 2016
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    Book
  7. 7
    Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

    Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation by Siswara, Hamzah Nata, Erwanto, Yuny, Suryanto, Edi

    Published 2022
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    Article
  8. 8
    Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates

    Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates by Muguruma, Michio, Jamhari, Jamhari, Erwanto, Yuny, Kawahara, Satoshi

    Published 2010
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    Conference or Workshop Item
  9. 9
    Effect of broiler age and extraction temperature on characteristic chicken feet skin gelatin

    Effect of broiler age and extraction temperature on characteristic chicken feet skin gelatin by Taufik, Muhammad, Triatmojo, Suharjono, Erwanto, Yuny, Santoso, Umar

    Published 2010
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    Conference or Workshop Item
  10. 10
    The addition effect of fermented Aegle marmelos fruit and bamboo shoots in cattle feces slurry to the reduction of ammonia gas emission

    The addition effect of fermented Aegle marmelos fruit and bamboo shoots in cattle feces slurry to the reduction of ammonia gas emission by Fitriyanto, Nanung Agus, Waluyo, Ramai Tri, Erwanto, Yuny

    Published 2016
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    Conference or Workshop Item
  11. 11
    Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid

    Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid by Wulandari, Dwi, Triatmojo, Suharjono, Erwanto, Yuny, Pranoto, Yudi

    Published 2016
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    Article
  12. 12
    The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy

    The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy by Salamah, Nina, Erwanto, Yuny, Martono, Sudibyo, Rohman, Abdul

    Published 2022
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    Article
  13. 13
    Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

    Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy. by Abdul Rohman, Sismindari, Che Man, Yaakob, Erwanto, Yuny

    Published 2011
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    Article
  14. 14
    Semi Purification and Identifications Molecule Protein Weigh of Alkaline Protease Enzyme from Bacillus cereus LS2B

    Semi Purification and Identifications Molecule Protein Weigh of Alkaline Protease Enzyme from Bacillus cereus LS2B by Junaidi, Yendri, Pertiwiningrum, Ambar, Erwanto, Yuny, Fitriyanto, Nanung Agus

    Published 2017
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    Article
  15. 15
    Penguatan Industri Bibit Unggas Nasional Melalui Produksi Indukan Gama Ayam Lokal Unggul

    Penguatan Industri Bibit Unggas Nasional Melalui Produksi Indukan Gama Ayam Lokal Unggul by Daryono, Budi Setiadi, Satriya, Riskie, Rohma, Zuliyati, Erwanto, Yuny

    Published 2012
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    Article
  16. 16
    The Potency of Bioactive Peptide of Native Chicken Leg as an Anti-hipertency Agent

    The Potency of Bioactive Peptide of Native Chicken Leg as an Anti-hipertency Agent by Erwanto, Yuny, Ismanto, Arif, Jamhari, Jamhari, Prasetyo, Amrih, Yulianto, Ragil

    Published 2014
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    Conference or Workshop Item
  17. 17
    Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers

    Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers by Erwanto, Yuny, Yuliatmo, Ragil, Sugiyono, Sugiyono, Rohman, Abdul, Sismindari, Sismindari

    Published 2016
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    Conference or Workshop Item
  18. 18
    Analytical Methods for Standardization of Marmelosin in Bael (Aegle marmelos) And Potency for Reducing Ammonia: A Review

    Analytical Methods for Standardization of Marmelosin in Bael (Aegle marmelos) And Potency for Reducing Ammonia: A Review by Syaefullah, Bangkit Lutfiaji, Erwanto, Yuny, Wihandoyo, Wihandoyo, Fitriyanto, Nanung Agus

    Published 2016
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    Conference or Workshop Item
  19. 19
    Metabolomics approach using LC-Orbitrap high resolution mass spectrometry and chemometrics for authentication of beef meats from different origins in Indonesia

    Metabolomics approach using LC-Orbitrap high resolution mass spectrometry and chemometrics for authentication of beef meats from different origins in Indonesia by Anjar Windarsih, Abdul Rohman, Nor Kartini Abu Bakar, Erwanto, Yuny

    Published 2023
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    Article
  20. 20
    LAPORAN PENELITIAN HIBAH PENELITIAN TEMATIK LABORATORIUM TAHUN ANGGARAN 2016

    LAPORAN PENELITIAN HIBAH PENELITIAN TEMATIK LABORATORIUM TAHUN ANGGARAN 2016 by Kurniawati, Novita, Triatmojo, Suharjono, Pertiwiningrum, Ambar, Erwanto, Yuny, Fitriyanto, Nanung Agus

    Published 2016
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