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Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits by Otilia BOBIŞ, Victoriţa BONTA, Liviu A. MĂRGHITAŞ, Daniel S. DEZMIREAN, Claudia PAŞCA, Adriana URCAN, Erzsebet Timea DOMOKOS, Adela Ramona MOISE
Published 2019-06-01
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