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Eskindir Getachew Fentie
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Eskindir Getachew Fentie
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Eskindir Getachew Fentie
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1
Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef
by
Reta Merid Yitbarek
,
Habtamu Admassu
,
Fekiya Mohammed Idris
,
Eskindir Getachew Fentie
Published 2023-08-01
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Article
2
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
by
Eskindir Getachew Fentie
,
Shimelis Admassu Emire
,
Hundessa Dessalegn Demsash
,
Debebe Worku Dadi
,
Jae-Ho Shin
Published 2020-12-01
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Article
3
Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties
by
Fekiya Mohammed Idris
,
Kelbessa Urga
,
Habtamu Admassu
,
Eskindir Getachew Fentie
,
Sook-Min Kwon
,
Jae-Ho Shin
Published 2025-02-01
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Article
4
Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej
by
Eskindir Getachew Fentie
,
Minsoo Jeong
,
Shimelis Admassu Emire
,
Hundessa Dessalegn Demsash
,
Min-Chul Kim
,
Kyeongmo Lim
,
Jae-Ho Shin
Published 2022-08-01
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Article
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