Issues faced by hotel human resource managers in Alexandria, Egypt by Eslam Ahmed Fathy Fathy

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From Data to Delight: Leveraging Social Customer Relationship Management to Elevate Customer Satisfaction and Market Effectiveness by Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, Shaimaa A. Mohamed, Amr Mohamed Fouad, Eslam Ahmed Fathy

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Resilience for Sustainability: The Synergistic Role of Green Human Resources Management, Circular Economy, and Green Organizational Culture in the Hotel Industry by Ibrahim A. Elshaer, Alaa M. S. Azazz, Chokri Kooli, Khaled M. A. Alqasa, Jehad Afaneh, Eslam Ahmed Fathy, Amr Mohamed Fouad, Sameh Fayyad

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Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research by Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, Faleh A. Ameen, Sameh Fayyad, Amr Mohamed Fouad, Noha Ibrahim Khalil, Eslam Ahmed Fathy

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Building Digital Trust and Rapport in the Tourism Industry: A Bibliometric Analysis and Detailed Overview by Ibrahim A. Elshaer, Mansour Alyahya, Alaa M. S. Azazz, Mohamed Ali Shabeeb Ali, Eslam Ahmed Fathy, Amr Mohamed Fouad, Shimaa Abo Elsoad Mohamed Soliman, Sameh Fayyad

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