The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh” by Esmaeil Seifi, Atefeh Bekran

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The comparison of oil biochemical compositions of three olive cultivars (Olea europaea L.) in different regions of Golestan province by Esmaeil Seifi, Arezoo Jalali, Somayyeh Ebraheimnia, Hossein Fereidooni

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A preliminary study on pollen compatibility of some hazelnut cultivars in Iran by A. Hosseinpour, Esmaeil Seifi, D. Javadi, Seyedeh Ramezanpour

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Effects of cold stratification and chemical treatments on seed germination in four hazelnut cultivars by Zahra Bakhtshahi-Dizgahi, Mahdi Alizadeh, Esmaeil Seifi, Davood Javadi, Abdollah Hosseinpour

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Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars by Fahimeh Feyzi Laeen, Esmaeil Seifi, Feryal Varasteh, Khodayar Hemmati, Hosein Fereydooni

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Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar by Ahmad Jihad Al-Aslan, Mahdi Alizadeh, Esmaeil Seifi, Moslem Jafari, Sadegh Atashi

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