The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization by Eda Yildiz, Esmanur Ilhan, Leyla Nesrin Kahyaoglu, Gulum Sumnu, Mecit Halil Oztop

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Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry by Danuta Kruk, Leonid Grunin, Aleksandra Stankiewicz, Karol Kołodziejski, Esmanur Ilhan, Mecit Halil Oztop

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Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar by Esmanur İlhan, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Roksana Markiewicz, Stefan Jurga, Mecit Halil Oztop

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