Showing 1 - 2 results of 2 for search 'Esmat A. Abou-Arab', query time: 0.02s Refine Results
  1. 1
    Chemical Properties, Microbiological Quality and Sensory Evaluation of Chicken and Duck Liver Paste (foie gras)

    Chemical Properties, Microbiological Quality and Sensory Evaluation of Chicken and Duck Liver Paste (foie gras) by Ferial M. Abu-Salem, Esmat A. Abou Arab

    Published 2010-06-01
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  2. 2
    Effect of natural antioxidants on the stability of ostrich meat during storage

    Effect of natural antioxidants on the stability of ostrich meat during storage by Esmat A. Abou-Arab, Ferial M. Abu-Salem

    Published 2010-03-01
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    Article

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