Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> by Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Marin Prodanov, Adolfo J. Martinez-Rodriguez

Get full text

Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human <i>H. pylori</i> Infection by Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutiérrez-Docio, Teresa Alarcón-Cavero, Marin Prodanov, Adolfo J. Martinez-Rodriguez

Get full text

Olive Leaf Extracts as a Source of Antibacterial Compounds against <i>Campylobacter</i> spp. Strains Isolated from the Chicken Food Chain by Jose Manuel Silvan, Rodrigo Casado, Marisol Villalva, Soledad Diaz, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, Marin Prodanov, Adolfo J. Martinez-Rodriguez

Get full text

Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by <i>Helicobacter pylori</i> Infection in Human Gastric Epithelial Cells by Jose Manuel Silvan, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, Lucia Domingo-Serrano, Ana Blanco-Suarez, Marin Prodanov, Teresa Alarcon-Cavero, Adolfo J. Martinez-Rodriguez

Get full text

Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against <i>H. pylori</i> by Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Joaquín Navarro del Hierro, Teresa Alarcón-Cavero, Marin Prodanov, Diana Martin, Adolfo J. Martinez-Rodriguez

Get full text