Inflammation and kidney injury attenuated by prior intake of Brazil nuts in the process of ischemia and reperfusion by Maria Fernanda Ribeiro Cury, Estéfany Queiroz Olivares, Renata Correia Garcias, Giovana Queda Toledo, Natassia Alberici Anselmo, Leticia Colombo Paskakulis, Fernanda Fortuci Resende Botelho, Natiele Zanardo Carvalho, Analice Andreoli da Silva, Camila Agren, Carla Patrícia Carlos

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