Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis by Esteban Gerbino, Camille Quentier, Caroline Pénicaud

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Applications of Infrared and Raman Spectroscopies to Probiotic Investigation by Mauricio I. Santos, Esteban Gerbino, Elizabeth Tymczyszyn, Andrea Gomez-Zavaglia

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Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts by Enzo La Cava, Esteban Gerbino, Sonia Sgroppo, Andrea Gomez-Zavaglia

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Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices by Lucía Cassani, Esteban Gerbino, María del Rosario Moreira, Andrea Gómez-Zavaglia

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