Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham by Eva Salazar, José Mª Cayuela, Adela Abellán, Estefanía Bueno-Gavilá, Luis Tejada

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Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (<i>Cynara scolymus</i> L.) Proteases by Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón-Rodríguez, José María Cayuela, Luis Tejada

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Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams by Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, Estefanía Bueno, Rafael Gómez, Luis Tejada

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Factores determinantes para la creación de un clúster asociativo exportador en el sector frutícola de Guayas-Ecuador by Luis Asencio-Cristóbal, German Aníbal Narváez-Vásquez, Noemí Estefanía Bueno-Guachamín, Karina Estefanía Procel-Galarza

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Bioactivities of Mealworm (<i>Alphitobius diaperinus</i> L.) Larvae Hydrolysates Obtained from Artichoke (<i>Cynara scolymus</i> L.) Proteases by Luis Tejada, Laura Buendía-Moreno, Irene Hernández, Adela Abellán, José María Cayuela, Eva Salazar, Estefanía Bueno-Gavilá

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Characterization of Proteolytic Activity of Artichoke (<i>Cynara scolymus</i> L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides by Estefanía Bueno-Gavilá, Adela Abellán, María Soledad Bermejo, Eva Salazar, José María Cayuela, David Prieto-Merino, Luis Tejada

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