Novel Equipment for Food Quality Control: an Iot Nanowire Gas Sensors Array by Marco Abbatangelo, Estefania Nunez-Carmona, Veronica Sberveglieri

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Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain by Estefanía Núñez-Carmona, Marco Abbatangelo, Veronica Sberveglieri

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Innovative Sensor Approach to Follow Campylobacter jejuni Development by Estefanía Núñez-Carmona, Marco Abbatangelo, Veronica Sberveglieri

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Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors by Dario Genzardi, Giuseppe Greco, Estefanía Núñez-Carmona, Veronica Sberveglieri

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Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO by Marco Abbatangelo, Estefanía Núñez-Carmona, Giorgio Duina, Veronica Sberveglieri

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How Coffee Capsules Affect the Volatilome in Espresso Coffee by Giuseppe Greco, Estefanía Núñez-Carmona, Marco Abbatangelo, Patrizia Fava, Veronica Sberveglieri

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A New Kind of Chemical Nanosensors for Discrimination of Espresso Coffee by Giuseppe Greco, Estefanía Núñez Carmona, Giorgio Sberveglieri, Dario Genzardi, Veronica Sberveglieri

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Nanotechnology and E-Sensing for Food Chain Quality and Safety by Elisabetta Poeta, Aris Liboà, Simone Mistrali, Estefanía Núñez-Carmona, Veronica Sberveglieri

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k-NN and k-NN-ANN Combined Classifier to Assess MOX Gas Sensors Performances Affected by Drift Caused by Early Life Aging by Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini, Giorgio Sberveglieri

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A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese by Veronica Sberveglieri, Manohar Prasad Bhandari, Estefanía Núñez Carmona, Giulia Betto, Giorgio Sberveglieri

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An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs’ Compliance with CFPR Guidelines by Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri

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Nanostructured MOS Sensor for the Detection, Follow up, and Threshold Pursuing of <i>Campylobacter Jejuni</i> Development in Milk Samples by Estefanía Núñez-Carmona, Marco Abbatangelo, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri, Veronica Sberveglieri

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UV-Enhanced Humidity Sensing of Chitosan–SnO₂ Hybrid Nanowires by Orhan Sisman, Navpreet Kaur, Giorgio Sberveglieri, Estefania Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini

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The Electronic Nose: Review on Sensor Arrays and Future Perspectives by Giorgio Sberveglieri, Dario Genzardi, Giuseppe Greco, Estefanía Nunez-Carmona, Simone Pezzottini, Veronica Sberveglieri

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Chemical Gas Sensors Studied at SENSOR Lab, Brescia (Italy): From Conventional to Energy-Efficient and Biocompatible Composite Structures by Vardan Galstyan, Navpreet Kaur, Dario Zappa, Estefanía Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini

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Discrimination of the Olfactive Fraction of Different Renewable Organic Sources and Their By-products. a New Generation of Mox Sensor Tailor Made Device to Classify the Volatile Fi... by Veronica Sberveglieri, Dario Genzardi, Giuseppe Greco, Estefanía Nunez-Carmona, Simone Pezzottini, Giorgio Sberveglieri

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Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors by Roberto Mariotti, Estefanía Núñez-Carmona, Dario Genzardi, Saverio Pandolfi, Veronica Sberveglieri, Soraya Mousavi

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Data-Driven Virtual Sensing for Electrochemical Sensors by Lucia Sangiorgi, Veronica Sberveglieri, Claudio Carnevale, Sabrina De Nardi, Estefanía Nunez-Carmona, Sara Raccagni

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Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples by Aris Liboà, Dario Genzardi, Estefanía Núñez-Carmona, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Veronica Sberveglieri

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Nanowire Gas Sensor to Support Optical and Volatile Changes in the Production Chain of Fruit Jams by Estefanía Núñez-Carmona, Giuseppe Greco, Dario Genzardi, Pierpaolo Piccoli, Ivano Zottele, Armando Tamanini, Giorgio Sberveglieri, Veronica Sberveglieri

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