Viabilidad de una bacteria láctica encapsulada e incorporada en una matriz de cobertura de chocolate by Estefania García Gonzalez, Liliana Serna Cock

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Uso potencial del camu-camu (Myrciaria dubia) en el desarrollo de alimentos funcionales by Liliana Londoño Hernández, Constanza Montalvo Rodriguez, Oscar Julián Arroyave Sierra, Estefania Garcia Gonzalez

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Formulación mixta de bacterias lácticas para el control de Listeria monocytogenes by Estefania García Gonzalez, Angela Patricia García Salazar, María Catalina Rojas Dorado, Diana Alejandra Ordoñez Artunduaga, Liliana Serna Cock

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Crude extracts of metabolites from co-cultures of lactic acid bacteria are highly antagonists of Listeria monocytogenes by Liliana Serna-Cock, María Rojas-Dorado, Diana Ordoñez-Artunduaga, Angela García-Salazar, Estefanía García-González, Cristobal N. Aguilar

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Ecology and population dynamics of yeast starter cultures in cocoa beans fermentation by Estefania García Gonzalez, John Mendez Orejuela, Jhon Sierra Banguera, Daniela Chamorro Moreno, Ginna Ordoñez Narváez, Andrés Ochoa Muñoz, Constanza Montalvo Rodriguez

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Development of a Culture Medium for Microalgae Production Based on Minimal Processing of Oil Palm Biomass Ash by Lorenzo Ferrari Assú Tessari, Carlos Ricardo Soccol, Cristine Rodrigues, Estefania García González, Valcineide Oliveira de Andrade Tanobe, Paulo Cesar de Souza Kirnev, Júlio Cesar de Carvalho

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