Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review by Alejandra Vazquez-Aguilar, Estefania Sanchez-Rodriguez, Celia Rodriguez-Perez, Oscar Daniel Rangel-Huerta, Maria D. Mesa

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Relationship between Bone Quality, Egg Production and Eggshell Quality in Laying Hens at the End of an Extended Production Cycle (105 Weeks) by Clara Alfonso-Carrillo, Cristina Benavides-Reyes, Jon de los Mozos, Nazaret Dominguez-Gasca, Estefanía Sanchez-Rodríguez, Ana Isabel Garcia-Ruiz, Alejandro B. Rodriguez-Navarro

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Genetic markers associated with bone composition in Rhode Island Red laying hens by Moh Sallam, Peter W. Wilson, Björn Andersson, Matthias Schmutz, Cristina Benavides, Nazaret Dominguez‑Gasca, Estefania Sanchez‑Rodriguez, Alejandro B. Rodriguez‑Navarro, Ian C. Dunn, Dirk‑Jan De Koning, Martin Johnsson

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Genetics of tibia bone properties of crossbred commercial laying hens in different housing systems by Martin Johnsson, Helena Wall, Fernando A Lopes Pinto, Robert H Fleming, Heather A McCormack, Cristina Benavides-Reyes, Nazaret Dominguez-Gasca, Estefania Sanchez-Rodriguez, Ian C Dunn, Alejandro B Rodriguez-Navarro, Andreas Kindmark, Dirk-Jan de Koning

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