Comparative transcriptomics of wild and commercial Citrus during early ripening reveals how domestication shaped fruit gene expression by Carles Borredá, Estela Perez-Roman, Manuel Talon, Javier Terol

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Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Estela Perez-Roman, Carles Borredá, Francisco R. Tadeo, Manuel Talon

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Single‐nucleotide mosaicism in citrus: Estimations of somatic mutation rates and total number of variants by Estela Perez‐Roman, Carles Borredá, Antoni López‐García Usach, Manuel Talon

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Shaping the biology of citrus: II. Genomic determinants of domestication by Daniel Gonzalez‐Ibeas, Victoria Ibanez, Estela Perez‐Roman, Carles Borredá, Javier Terol, Manuel Talon

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Shaping the biology of citrus: I. Genomic determinants of evolution by Daniel Gonzalez‐Ibeas, Victoria Ibanez, Estela Perez‐Roman, Carles Borredá, Javier Terol, Manuel Talon

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