Botanicals as a zinc oxide alternative to protect intestinal cells from an Escherichia coli F4 infection in vitro by modulation of enterocyte inflammatory response and bacterial vi... by Andrea Bonetti, Andrea Piva, Andrea Piva, Ester Grilli, Ester Grilli

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Activation of cannabinoid receptor 2 by turmeric oleoresin reduces inflammation and oxidative stress in an osteoarthritis in vitro model by Federico Ghiselli, Roberta Majer, Andrea Piva, Ester Grilli, Ester Grilli

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Assessing Intestinal Health. In Vitro and Ex vivo Gut Barrier Models of Farm Animals: Benefits and Limitations by Federico Ghiselli, Barbara Rossi, Andrea Piva, Andrea Piva, Ester Grilli, Ester Grilli

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A blend of selected botanicals maintains intestinal epithelial integrity and reduces susceptibility to Escherichia coli F4 infection by modulating acute and chronic inflammation in... by Andrea Bonetti, Andrea Toschi, Benedetta Tugnoli, Andrea Piva, Andrea Piva, Ester Grilli, Ester Grilli

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Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells by Andrea Toschi, Andrea Piva, Ester Grilli

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A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler... by Casey N. Johnson, Ryan J. Arsenault, Andrea Piva, Andrea Piva, Ester Grilli, Ester Grilli, Christina L. Swaggerty

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Establishment and characterization of an SV40 immortalized chicken intestinal epithelial cell line by Federico Ghiselli, Martina Felici, Andrea Piva, Ester Grilli

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Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic <i>Escherichia coli</i> Strains by Andrea Bonetti, Benedetta Tugnoli, Andrea Piva, Ester Grilli

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Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant <i>Brachyspira hyodysenteriae</i> Strain by Giulia Giovagnoni, Benedetta Tugnoli, Andrea Piva, Ester Grilli

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Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets by Andrea Bonetti, Benedetta Tugnoli, Andrea Piva, Ester Grilli

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In Vitro Assessment of Anticoccidials: Methods and Molecules by Martina Felici, Benedetta Tugnoli, Andrea Piva, Ester Grilli

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From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs by Benedetta Tugnoli, Giulia Giovagnoni, Andrea Piva, Ester Grilli

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The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers by Giovani Marco Stingelin, Ricardo Simões Scherer, André Costa Machado, Andrea Piva, Andrea Piva, Ester Grilli, Ester Grilli, Rafael Casarin Penha Filho

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Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture by Andrea Toschi, Barbara Rossi, Benedetta Tugnoli, Andrea Piva, Ester Grilli

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Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs by Andrea Toschi, Benedetta Tugnoli, Barbara Rossi, Andrea Piva, Ester Grilli

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Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids by Federico Ghiselli, Liang-en Yu, Andrea Piva, Ester Grilli, Yihang Li

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Nature-Identical Compounds and Organic Acids Reduce <i>E. coli</i> K88 Growth and Virulence Gene Expression In Vitro by Andrea Bonetti, Benedetta Tugnoli, Barbara Rossi, Giulia Giovagnoni, Andrea Piva, Ester Grilli

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A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro by Federico Ghiselli, Giulia Giovagnoni, Martina Felici, Benedetta Tugnoli, Andrea Piva, Ester Grilli

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Effects of Microencapsulated Blend of Organic Acids and Pure Botanicals on the Ruminal Microbiota in an In Vitro Dual-Flow Continuous Culture System by Richard R. Lobo, Luiz Fernando Wurdig Roesch, Ester Grilli, Antonio P. Faciola

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Modulation of the Immune Response to Improve Health and Reduce Foodborne Pathogens in Poultry by Christina L. Swaggerty, Todd R. Callaway, Michael H. Kogut, Andrea Piva, Ester Grilli

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